Spiceology – Black Magic – Cajun Blackening Spice Blend – Spicy Creole Dry Rub and Seasoning

10 reviews for Spiceology – Black Magic – Cajun Blackening Spice Blend – Spicy Creole Dry Rub and Seasoning

1. 

   5 out of 5

   chris – December 6, 2020

   If you are looking for a good blackening seasoning this one is good. I am able to add salt to my preference, and it tastes so good.

2. 

   5 out of 5

   Roger Waller – April 7, 2021

   Made some excellent blackened burgers and am looking forward to making some other dishes. Bravo Tony and crew.

3. 

   5 out of 5

   Marc – May 4, 2021

   Love the flavor of this stuff. We use it all the time on fish, shrimp, and veggies. It tastes great, just a little more money than some other options that are close to as good.

4. 

   5 out of 5

   Peter R. Ricket – August 25, 2021

   This item arrived on time and undamaged. I usedit on a steak and it was delicious!

5. 

   5 out of 5

   Dan – September 1, 2021

   I first tried this when I saw a bottle at the grocery store, and love it on grilled salmon. When that normal sized bottle (1.9 oz) ran out I found the only choice was this huge 1-lb bottle! I may end up pouring from it into my original bottle and freezing the big one, to give more shelf life.

   This is a trend with not only this spice but others, like black pepper corns or McCormick Grill Master Hamburger seasoning–all huge bottles now.

6. 

   5 out of 5

   EmilyOverby – October 19, 2021

   Really like this one, we add it to a lot of things!

7. 

   5 out of 5

   Anthony Stewart – August 3, 2022

   put this stuff on everything!

8. 

   5 out of 5

   Paula Figone – November 21, 2022

   Have been using this blend for quite a while. Love the larger size too.

9. 

   4 out of 5

   steven s bennett – November 23, 2022

   I really like redfish magic on fish so I thought I would give this a try. The first time I blackened a fish in it I was disappointed with the flavor it lacked vibrancy. I then realized that this is very low sodium. Adding a big pinch of salt really livened up the flavor. I also add a dash more cayenne for some added heat (but I like spicy food). Its a good quality product I just wish I didn’t have to doctor it up.

10. 

    5 out of 5

    Gerry – April 1, 2023

    It’s a really good spice blend. I made some blackened mahi mahi as a test. It looked and tasted close to restaurant standard. Not something I usually think about my cooking!