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10 reviews for Rib Rack Dry Spice Rub – Cajun, 5.5 oz. – Meat Seasoning for BBQ, Grill, Smoker

  1. 5 out of 5

    bass-fish-37

    Great on ribs… and oddly enough we like it on chicken. Def will always have this on hand

  2. 5 out of 5

    kenia Ceballos

    I used this to bbq ribs and it was delicious. It’s not so spicy but has flavor.

  3. 5 out of 5

    Sandra Jones

    Best tasting Rib Rub that we have tasted.

  4. 5 out of 5

    Mozhgan

    It is very versatile since I can use it on meat or fish.

  5. 4 out of 5

    Ramona Doyle

    Tastes good

  6. 5 out of 5

    MLH22

    One of the Best versatile Cooking Rubs,to be used:Good Taste and Adherence to Meats:

  7. 5 out of 5

    Sarah

    This is my one seasoning mix I do not let myself run out of. I have one simple dish I make all the time- bone in pork chops (I like Trader Joe’s) – season them liberally on both sides with this mix and a little bit of sea salt and cook in the air fryer at 400 degrees 6-7 minutes each side depending on pork chop thickness. Simple and quick to make and they turn out far better than any pork chops I’ve ever eaten at a restaurant and I am no cook.

  8. 5 out of 5

    Mazhar Tai

    Since using this product, I no longer use any other rubs. Great for steaks, meats, ribs, and seafood.

  9. 5 out of 5

    DJBW

    This spice rub is one of my favorites from Rib Rack. I love it on chicken and pork for a little extra kick. Also, it is phenomenal on vegetables, too. Definitely one of the best tasting rubs from this brand. I will buy this again for sure.

  10. 5 out of 5

    Dashing Dan

    Perfect for any kind of meat, just the right amount of cayenne pepper. I really like the way it adds flavor.


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