Dat Good Good Cajun Seasoning, No MSG, Made in Louisiana, 8oz

10 reviews for Dat Good Good Cajun Seasoning, No MSG, Made in Louisiana, 8oz

1. 

   5 out of 5

   JimBob – May 14, 2020

   Wonderful seasoning! A lot of Cajun seasonings add too much salt or too little variety of non pepper seasonings. This tastes like a fresh spicy vegetable garden with just the right amount of salt. We’ll done!

2. 

   5 out of 5

   Christopher D Ridler – July 7, 2020

   I’ve used Tony’s for years and still love it. But Dat Good Good is Dat much better! I’ve used it for grilling, on fries, eggs, and veggies. It is not as salty as other brands and has a good, rich flavor. If you’re on the fence about trying it, you can’t go wrong for $9. You won’t regret it!

3. 

   5 out of 5

   Eric M. Badger – August 6, 2020

   I have used Dat Good Good to season some baked potatoes, home made hamburgers, and roast pork sirloin. It’s been great on all of it. Has a little kick. Tastes less salty than Tony’s. Recommend everyone give it a shot and see how you like it compared to Tony’s or slap ya momma. Solid addition to my spice rack.

4. 

   5 out of 5

   Amazon Customer – August 13, 2020

   This is a versatile and flavorful seasoning. It has just the right amount of heat and has added zing to all of the food that I have added it to. You gotta try it!! I love it, I hope you will too. It was just so good, I had to buy more!!

5. 

   5 out of 5

   David – September 4, 2020

   Excellent taste, right amount of heat, goes great with everything.

6. 

   5 out of 5

   Jerry Bass – December 27, 2020

   Awesome all purpose seasoning. I used it on my brisket and it came out great. I got it a week ago and use it on everything. (Soups,bbq,gumbo). Just the right amount of kick. Great value

7. 

   5 out of 5

   scd – March 27, 2021

   Well, it’s like this:
   You can take the girl out of Louisiana, but you can’t take the cajun out of the girl!!

   With so many entrenched competitors in the cajun seasonings arena, I was reluctant, but this product demands attention. I’ve used it on just about everything I’ve cooked (except dessert), whether vegetables, meat, fish or fowl, since I purchased it.

   Certainly, my friends in Maine frowned when I told them that I used it to boil my fresh lobsters! That is, until they tried it! I gifted them with a container and I do believe that I’ve found some ‘wannabe’ cajuns! – They loved the flavor; so different from what they were used to. – (Hey, Lobsters are just glorified Crawfish anyway, right?

   Give this brand of cajun seasonings a try. You won’t regret it!

8. 

   5 out of 5

   Troy Clark – September 16, 2021

   I’ve been a fan of this seasoning since it was a company brand for an inspection company here in southwest Louisiana. I’ve cooked several things with it. It is especially good when cooking dried beans. It is good with bbq and with boiled seafood. I highly recommend trying this blend of seasoning. It is a little different than most Cajun seasonings but in a good way.

9. 

   5 out of 5

   MoMo – January 1, 2022

   This is literally the best Cajun seasoning I’ve ever tasted. It has a tiny bit of heat and isn’t salty. I will never go back to another seasoning.

10. 

    5 out of 5

    Alyson D. – July 4, 2022

    I have always used Tony’s until now! This seasoning is absolutley everything. Dat Good Good has mastered the perfect blend of spice and heat, without the saltiness. This is the new staple seasoning in my kitchen!