Description

Provence herb – thyme, basil, savory fennel & lavender mix – 8 oz/240 gr by Badia, USA. A traditional blend used in some French and European recipes. It’s ideal for poultry, especially chicken. Store in a cool dry place and avoid direct sunlight.

Additional information

Asin

B003H2S2KI

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10 reviews for Badia Herbs De Provence, 8 Ounces

  1. 5 out of 5

    Terry Hales

    Had a new recipe calling for mixed herbs but I wasn’t sure which herbs . Google search recommended the “ Herbs de Province but we’re not available within 20 miles and the price was ridiculous ,for the size package ! Amazon had the large 8 oz bottle for just $2 more than 2 oz locally.
    The mix was everything I expected and gave the potatoes and the rest of the dish , an awesome flavor

  2. 5 out of 5

    Kevin S.

    This is a great chef and cooks pantry item, which is a true value for the money. It is great for seasoning breads, fish, roasted proteins, tomato based soups and stews and vegetables. I even use it frequently on savory desserts to add a depth of flavor.

  3. 5 out of 5

    Mrs Mia Wallace

    I use this all the time. If I’m feeling fancy I add organic lavender buds. Beautiful in salad dressing or on sliced tomatoes. I use it on boiled and roasted potatoes, even French fries with truffle oil. It’s a staple in my house. Great price, too!

  4. 4 out of 5

    Jeff

    Some pieces of the herbs were cut large.

  5. 5 out of 5

    Von Thomas

    It must have for any kitchen and any cook.

  6. 5 out of 5

    Frederique Moffat

    This size for this price is a fantastic deal. Great quality fresh herbs. I use those on my roasted tomatoes and on my grilled chicken every week!

  7. 5 out of 5

    BC

    Always so expensive in the store. This was a fantastic price, especially for the size. Would highly recommend

  8. 5 out of 5

    Tabitha

    We absolutely love this seasoning . It’s great on everything. I would definitely recommend.

  9. 5 out of 5

    David Painter

    Fresh with great aroma and flavor.

  10. 5 out of 5

    J. Joyce

    I use this herb combination on most items that I grill or cook in the oven. A pinch along with whatever other dry rub or sauce you use adds a nice subtle flavor.


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